The Barossa is one of the world’s great wine regions; revered alongside Bordeaux, Napa and Tuscany. With consistently outstanding vintages over the past 150 years, six generations of grape growers and winemakers have established the Barossa as Australia’s leader in crafting wines of great distinction. While the reputation of Barossa wines has strong international appeal, the region’s food exhibits the same integrity, quality, diversity and heritage.
Whether it’s a visit to a winery, farm shop or fine restaurant you can enjoy the most memorable meal of a lifetime. Or simply visit artisan butchers and bakers, award-winning cheese-makers and microbrewers and cafe’s – an entire world of gastronomic delights await you in this picturesque region of villages.