The traditional home of Australia's best Riesling, the Clare Valley produces a broad array of high quality wines, with varietal characters defined by the region's warm summer temperatures and cool nights.
Only 90 minutes from Adelaide, the Clare Valley offers a romantic weekend getway for couples as well as wonderful entertainment for families.
It is also a bike-riders paradise, underpinned by the Riesling and Rattler Trails developed from the region's old train line.
We have created a number of winery trails showcasing a diverse array of local producers to help you make the most of your time.
Indulge your senses in the Clare Valley!
Thinking for coming up to Clare for the Annual Clare Valley Gourmet weekend May 14th - 15th?
Kick start your Sunday with Breakfast and Cocktails under the tree at Mitchell Wines from 8.30-11am.
Breakfast by Terroir Auburn
Cocktails designed by Lotus Lounge / Mitchell Wines by the glass
Coffee by Horrock Bounty Coffee Roaster
or cant make it for Breakfast why not come andrelax through sunday with Retro Chic House DJ, Mitchell Produce picnic platters, cocktails and current release wines.
Join us for a 4 course dinner enhancing our Dry Land Cabernet to see why it has beenawarded the best wine over a decade. Chef Dale Pierce returns to showcase a 4 course feast with a selection of rare Cabernets from Justin and Julies private cellar dating back 20 years including the trio that won Clares best wine over the decade!
The evening is all about celebrating Cabernet and the food has been matched to focus on how Cabernet develops and changes over time.
$130 per person with wines included
Bookings essential, contact Reillys Cellar Door to book your seats at email@example.com or P 08 8843 9013
Please note : No vegetarian or gluten free option will be available.
Come for a bite or stay for the day!
Saturday 14th & Sunday 15th May 2016, 11:00am-3pm
Reillys Cellar Door & Restaurant, Mintaro
In our 22nd year in beautiful Mintaro, join us for traditional fare from 3 countriesmatched to Reillys new and old world wine varietals.
Showcasing Reos Japanese delights, Janets Aussie tucker and Regies Swiss fare, a generous selection of traditional dishes has brought together east and west and successfully complemented our collection of wines including Pinot Gris, Riesling, San Giovese, Tempranillo and of course, our classic Shiraz and Cabernet.
Choose from a feast that includes gyoza pork dumplings, karaage fried chicken, bratwurst sausage slider Swiss style, a seafood extravaganza of shucked oysters, Port Lincoln tuna tartare, sauted king prawns and smoked trout pate.
For dessert, local cherry black forest cake and quandong & mulberry pavlova.
We look forward to having you join us for lunch and why not stay for the day!
A vegetarian and gluten free optionavailable on request.