With such an abundance of local produce it is little surprise that the locals have raised the bar in terms of the regional dining experience.

Great cafes, rustic pubs and wonderful restaurants all compete to raise the bar for the local dining experience.

While you will still find the traditional schnitzel and porterhouse across the region's pubs, the lamb cutlets are likely to be locally reared salt-bush lamb, exported internationally from the Southern Flinders.

Collect ingredients for the perfect picnic as you travel, or settle in for a fantastic meal highlighting local produce, chasing it with a hearty glass of red or crisp and elegant white from the Southern Flinders wine region.

Explore Dining:

Explore the daytrips:

Southern Flinders Produce Trail Directory: