Wild Saffron opened its doors in 2008, making specialty gourmet supplies available to foodies in the Clare Valley. It quickly earned a swag of accolades, along with a reputation as the hub for outstanding coffee, delicious cakes and heart-warming hospitality in Clare.
In May 2010, Heather took Wild Saffron under their wing, with a vision to expand the restaurant business and emerge as the Clare Valleys food headquarters. It now buzzes with activity seven days a week, offering breakfast, lunch and the all-day menu on weekdays and breakfast on weekends.
Key to Wild Saffrons success is Heathers love of entertaining. Shes dubbed the hostess with the mostest and thrives on the constant banter with her staff and customers. In fact, visit Wild Saffron and youre likely to encounter her cheeky sense of humour! Beneath the bubble and fun, Heather and her team work tirelessly to make Wild Saffron the heart of gourmet food in Clare. It stocks a constantly-evolving range of epicurean produce, caters for events of all sizes and even opens its doors every few months for a night of themed-cuisine and live music.
And of course, theres the unbeatable Rio espresso coffee. As most locals know, Wild Saffron is the Clare Valleys answer to your caffeine craving. You can always count on a cup of fresh coffee and a welcoming space to catch up with friends, read the daily newspaperor have a chat with Heather.